open invitation no. 27: fall food

Take a bite.

What are your favorite fall foods? What were your traditional favorites when you were a kid? Share some with others. Handwrite a recipe or drop a taste on a co-worker’s desk. When we share our favorites, the joy is magnified. Take a bite, and share a story about fall food with us!


Open your blog and write a post. Just write.


Reply to this post, jot a note and paste your URL.


Pop around and visit some other blogs. Leave a comment about the ideas or the craft…encourage and soak up the magic that will find you.

grab an image for your blog

Use one of these images so we can find each other…and you can invite others to share their stories with us!

Offer an invitation to others.

I’m joining an open community of writers over at Sharing Our Stories: Magic in a Blog. If you write (or want to write) just for the magic of it, consider this your invitation to join us. #sosmagic

Published by Ruth Ayres

Unhurried. Finding the magic in the middle of living. Capturing a life of ridiculous grace + raw stories.

17 thoughts on “open invitation no. 27: fall food

    1. My favorite concept: low-grade exhaustion!
      My favorite line: She has marked her must-try recipes with washi tape and has read them repeatedly.
      My favorite recipe: priazza – pizza in a pie shell? Love it!

      Your daughter must try Pumpkin Shell Pudding and Monster Cake!

      Liked by 1 person

    1. I find myself wondering about what your life is like – living in a small space, biking beautiful places, having Hop as a companion (and an adventurous husband). You make the everyday magical!


    1. Diane – I was so proud of myself for guessing what it was! I’m a northerner through and through – so I’m doubly proud! When I drive down south in the winter, I always see signs for them, but never tried them. Now I can’t wait to try them on my next trip which will hopefully be winter of 2021!


    1. I love any time of apple, but I must say Honeycrisps are the best! Have you tried them in a pie? I mix them with Courtlands – my former favorite! Thanks, Ruth for the idea of writing about FOOD! Great Choice!


      1. How fun! Thank you for the little gift of the recipe. I just so happen to have all of those ingredients on hand…and thank you for reading. So glad you enjoyed.


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